Cinnamon is one of the oldest spices. It is also mentioned in the Old Testament, and records of it exist in Egyptian, Greek, and Roman manuscripts.

In the past, cinnamon has been widely used as a natural remedy for many ailments, and modern scientists have proven its beneficial effects.

Its name comes from the Hebrew and Arabic name amomon, which means aromatic herb. Due to its medicinal properties and extremely valuable valuation, where it was once valued more than gold, it was also called "golden cinnamon".

It has been used since ancient times in the folk medicine of the ancient worlds and evidence in its favor has been found in Greek, Roman and Egyptian manuscripts. It has a delicate and sweet smell, a slightly spicy taste, but therefore it is warm and pleasant.

The spice of life

In the past, cinnamon has been widely used as a natural remedy for many ailments and scientists have proven its beneficial effects. Cinnamon has been confirmed to:

helps with inflammations and infections

inhibits the spread of leukemia and lymphoma

relieves indigestion

regulates the amount of sugar in the blood

helps in weight loss

relieves rheumatic pains

improves brain activity

reduces the amount of bad cholesterol

removes fungal infections

relieves menstrual problems